Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, tunisian couscous-my way (vegan). One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Hello and welcome to my channel. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Media Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier.

Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tunisian couscous-my way (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Prepare 1 + 2 yellow onions
2. Prepare 1 veggie soup square
3. Take 100 g couscous
4. Get 100 g fresh spinach or other leafy greens
5. Prepare 70 g golden raisins
6. Prepare 3 tbsp tunisian spice mix
7. Make ready 4 yellow peppers
8. Prepare 2 fresh tomatoes
9. Make ready 6 tbsp tomatoe puree
10. Prepare to taste Salt
11. Prepare Oregano to tast
12. Prepare 1 eggplant
13. Prepare 4 carrots
14. Prepare 3 potatoes
15. Make ready 6 tbsp olive oil
16. Make ready 2 tbsp sunflower oil

Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! Hello and welcome to my channel. Plus free Milk Street recipes delivered to your inbox each.

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

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