Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, mayak vegetable rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mayak vegetable rice bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!

To begin with this particular recipe, we must first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Prepare Sushi rice
2. Get 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Prepare 2 table spoons rice vinegar
5. Take 1 table spoon sugar
6. Take to taste Salt
7. Take Mayak egg
8. Make ready 1 clove garlic
9. Take 2 eggs
10. Prepare 1 scallion
11. Prepare 1 teaspoon sesame oil
12. Take 1/4 cup standard soy sauce
13. Prepare 1/2 table spoon chili flakes (korean work best)
14. Make ready 1/4 cup thin sliced onion
15. Make ready 2.5 table spoons sugar
16. Get Toppings
17. Prepare Julienned peeled carrot
18. Get Thin sliced red onion
19. Take Thin sliced avocado
20. Make ready Thin sliced peeled cucumber
21. Make ready Whatever else you want (sushi fish, tofu, shitake…)
22. Make ready Citrus sauce
23. Prepare 1 table spoon lemon juice
24. Prepare 1 table spoon soy sauce (kikkoman)
25. Take 1/2 table spoon mirin

FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.

So that’s going to wrap this up for this awesome food mayak vegetable rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!