Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, keto chocolate almond cup fat bombs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Prepare 21 oz Lily’s baking chocolate
2. Make ready 1 cup Creamy almond Butter (nothing added)
3. Get 4 tablespoons organic coconut oil
4. Take 1 cup raw unsalted almond
5. Prepare liquid keto sweetener

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

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