Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, rounies (not quite brownies and too rich to be cookies). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rounies (not quite brownies and too rich to be cookies) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rounies (not quite brownies and too rich to be cookies) is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rounies (not quite brownies and too rich to be cookies):

1. Get 2/3 cup cocao powder
2. Get 1 cup coconut sugar
3. Take 1/4 tsp sea salt
4. Prepare 1 tsp baking soda
5. Prepare 1 cup all natural unsalted almond butter
6. Get 1/2 cup aquafaba (chickpea water)
7. Get 1 tsp vanilla extract
8. Make ready 1/2 cup vegan mini chocolate chips
9. Prepare 1/2 cup sea salt caramel chips (optional)
10. Get 1/2 cup macadamia nuts (optional)

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Steps to make Rounies (not quite brownies and too rich to be cookies):

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.

Just make sure that it is of the right consistency. It has to look slimy like egg white, not too thin or not too thick. Besides, too much sugar can also increase the chance of developing heart disease. The easiest way to avoid the brownies' harmful aspects is to redesign the recipe and use other ingredients. One of my greatest pleasures is to lie in bed and read my favourite books.

So that’s going to wrap it up with this Authentic food rounies (not quite brownies and too rich to be cookies) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!