Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, green curry baked chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Curry Baked Chicken Breasts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Prepare mayonnaise
- Take Thai green curry paste
- Prepare panko breadcrumbs
- Take small handful cilantro, finely chopped
- Prepare boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that’s going to wrap this up for this Authentic food green curry baked chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
