simple Jamacian Style Curry Chicken recipes | how to keep Jamacian Style Curry Chicken

Dollie Lucas   28/09/2020 13:13

Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a Easy dish, jamacian style curry chicken. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Jamacian Style Curry Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jamacian Style Curry Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Prepare boneless, skinless chicken breasts or 1 pckg thighs
  2. Take curry powder
  3. Prepare ground all spice
  4. Get black pepper
  5. Get Salt for water
  6. Get Thyme
  7. Get Olive oil
  8. Take white vinegar
  9. Get red tomato
  10. Get onion (red or yellow)
  11. Make ready carrots
  12. Make ready red pepper
  13. Take green pepper
  14. Prepare green onion/scallion
  15. Make ready minced garlic
  16. Prepare white potatoes
  17. Prepare scotch bonnet peppers (optional)
  18. Get sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

So that is going to wrap it up with this creative food jamacian style curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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