Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, frontside 50/50 energy bar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Frontside 50/50 Energy Bar is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Take 2 cups whole sprouted oats
2. Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Make ready 1/3 cup virgin coconut oil
4. Take 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Get 1 cup unsweetened coconut shredded or flakes or desiccated
6. Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
7. Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Get 1 teaspoon Vanilla extract
9. Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Instructions to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap this up for this awesome food frontside 50/50 energy bar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!