Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, coconut chocolate pie. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut chocolate pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut chocolate pie is something which I have loved my entire life.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut chocolate pie:

1. Take Crust
2. Make ready 1 cup Walnut halves
3. Take 1 tsp ground cinnamon
4. Prepare 1/4 cup Medjool dates, pitted (about 4)
5. Make ready 1 pinch of salt
6. Take Filling
7. Take 1 cup Coconut cream
8. Make ready 1/2 cup Medjool dates, pitted (about 6)
9. Get 85 grams Dark chocolate
10. Get 1/4 cup Coconut oil
11. Prepare 2 tsp vanilla extract

Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread the slightly cooled coconut mixture on top of the chocolate layer. Spread the coconut cream filling over the bottom of the crust.

Steps to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Top with toasted coconut and chocolate shavings if desired. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one.

So that is going to wrap it up for this unique food coconut chocolate pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!