Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, vegan pumpkin loaf. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pumpkin Loaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Pumpkin Loaf is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Loaf:
- Prepare 3 1/2 cup Flour
- Make ready 2 cup Brown sugar
- Get 2/3 cup White sugar
- Make ready 2 tsp Baking soda
- Get 1 tsp Salt
- Prepare 1 tsp Ground nutmeg
- Prepare 1 1/2 tsp Ground cinnamon
- Get 2 cup Pumpkin purée
- Prepare 1 cup Vegetable oil
- Get 2/3 cup Coconut milk
- Prepare 1 cup Flaked coconut
Steps to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that’s going to wrap it up with this Best food vegan pumpkin loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
