Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a Good dish, curry satay chicken skewer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Make ready 2 chicken breasts (250g)
2. Make ready 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Take 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Get 1 tbsp cumin
8. Take 2 tsp turmeric
9. Make ready 2 tsp curry powder
10. Take 8 grains of allspice/pimiento (cracked)
11. Prepare 2 sprigs fresh mint, torn and bruised
12. Get 1 tbsp peanut butter
13. Prepare 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap this up for this simple food curry satay chicken skewer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!