Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a Good dish, vegetarian okonomiyaki. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian okonomiyaki is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian okonomiyaki is something that I’ve loved my whole life.

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little. I found my new favorite meal.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian okonomiyaki:

1. Get plain flour
2. Make ready Yogurt
3. Get Soy sauce
4. Make ready pureed ginger/ Ginger Powder optional
5. Prepare Black pepper
6. Prepare shredded green cabbage
7. Make ready spring onions(I had not use here but mostly use in authentic recipe)
8. Make ready Chilies thinly sliced
9. Make ready oil
10. Take Salt as per taste

I'm not a fan of having sauces in my fridge that have only one purpose. Ingredients: All purpose flour Backing powder Salt Sugar Dashi (fish stock) - can be replaced with any other stock Nagaimo (Chinese Yam). Vegan Okonomiyaki are perfect for any meal. The ingredients for these vegan savory omelets or pancakes are super easy to get and cheap!

Instructions to make Vegetarian okonomiyaki:

1. Except oil mix all ingredients together
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
3. When it’s little release from surface then cook other side.
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) - Sesame seeds

After you make the batter, you can pretty much add any. Peel & grate the potatoes into a large bowl. Add two of the eggs and flour, the fish sauce or dashi stock and mix to create a loose batter. Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option.

So that’s going to wrap this up with this Good food vegetarian okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!