Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, vegetarian moussaka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. The new year means January and that means pretty cold and This easy vegetarian moussaka definitely ticks both boxes and gets my vote for good eats for January. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.

Vegetarian moussaka is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian moussaka is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka:

1. Get Boiled Pasta
2. Prepare Zucchini cut in sliced
3. Make ready Eggplant cut in sliced
4. Get Tomato cut in sliced
5. Prepare For the red sauce:
6. Take Tomato
7. Make ready Oregano
8. Prepare Cumin Seed
9. Prepare Chopped Olives/Mushroom/ or both
10. Take Chopped Parsley/ Kale or Spinach
11. Make ready Corn flour
12. Get Green Chilli finely chopped(no or less depending on taste)
13. Prepare Olive Oil
14. Get For the Béchamel sauce:
15. Take whole milk
16. Make ready Olive oil
17. Get All purpose flour
18. Get Parmesan cheese/ Mayonnaise
19. Make ready Salt and pepper As per taste

To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with. Ready for the BEST vegetarian moussaka recipe?! First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb.

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast. This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. This Vegetarian Moussaka is a meatless version of the classic Greek dish.

So that is going to wrap it up with this awesome food vegetarian moussaka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!