Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, vegan chocolate pudding. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Chocolate Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chocolate Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Pudding:

1. Get 1/3 cup cocoa powder
2. Take 2 cup coconut milk
3. Take 1 cup jaggery or palm sugar or molasses
4. Take 1 cup hot water
5. Take 2 tsp agar-agar powder
6. Take 1 tsp vanilla extract

Instructions to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that’s going to wrap this up with this Good food vegan chocolate pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!