Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, ricotta pesto parmesan pasta. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ricotta Pesto Parmesan Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Take olive oil
3. Prepare garlic, minced
4. Make ready shallots, minced
5. Make ready jarred pesto or homemade
6. Get ricotta cheese
7. Take shredded parmesan cheese
8. Take pasta
9. Make ready dry pasta
10. Make ready tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that is going to wrap it up with this simple food ricotta pesto parmesan pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!