Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ricotta Pesto Parmesan Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Make ready 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Get 1/4 cup shallots, minced
5. Prepare 8 oz jarred pesto or homemade
6. Take 15 oz ricotta cheese
7. Prepare 2/3 cup shredded parmesan cheese
8. Take pasta
9. Make ready 1 lb dry pasta
10. Prepare 1/2 tablespoon salt

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!