Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Make ready The Curry Paste
2. Make ready Candlenuts (3 Candlenuts)
3. Take Garlic Cloves
4. Make ready Shallots
5. Take Fresh Tumeric
6. Make ready Lemongrass peeled
7. Make ready Ginger
8. Get Galangal
9. Prepare Small Thai red chili (seeds removed)
10. Prepare Produce
11. Prepare Zucchini
12. Get Medium Eggplant
13. Make ready Enoki Mushrooms
14. Make ready Shimeji Mushrooms
15. Take Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Take Spices
18. Take Cinnamon Stick
19. Get Cloves
20. Make ready Others
21. Get Firm Tofu (cut into small blocks)
22. Make ready x 270ml Can Coconut Cream
23. Prepare Vegetable Stock
24. Get Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this unique food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!