Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Get 8 tbsp all-purpose flour
2. Take 6 tbsp granulated sugar
3. Prepare 1 tsp baking powder
4. Make ready 1/8 tsp nutmeg
5. Prepare 1 pinch salt
6. Prepare 1 large egg, at room temperature and seperated
7. Make ready 6 tbsp vanilla yoghurt
8. Get 3 tbsp melted butter
9. Make ready 3 oreos, crushed

Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

So that’s going to wrap this up with this instant food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!