Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, lemon ricotta tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ricotta Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Ricotta Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon ricotta tart using 18 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Tart:

1. Take For the Tart Dough:
2. Get all purpose flour
3. Get baking powder
4. Get sugar
5. Take unsalted butter (room temperature)
6. Make ready lemon zest
7. Take vanilla extract
8. Take egg
9. Prepare For the filling:
10. Make ready ricotta cheese drained
11. Prepare sugar
12. Prepare vanilla extract
13. Get lemon juice
14. Make ready lemon zest
15. Make ready corn starch
16. Get eggs
17. Get Decoration
18. Take Confectioner's sugar (as needed)

Steps to make Lemon Ricotta Tart:

1. Tart dough ingredients:
2. In a bowl combine the flour
3. With the baking powder
4. In another bowl put the sugar
5. Butter
6. Lemon zest
7. Vanilla
8. Egg
9. Mix well
10. In a clean surface firm a crown with the flour
11. Add the previous preparation inside the crown shape
12. With your fnger gently combine both ingredients
13. Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer
14. Reserve the 1/3 of the dough to out on top of the tart
15. The lemon ricotta filling ingredients:
16. In a bowl combine the ricotta cheese, the sugar
17. The vanilla
18. The lemon juice
19. The lemon zest
20. The corn starch
21. The eggs
22. Mix well
23. Preheat the oven to 350 degrees fahrenheit
24. Pour the ricotta mixture into the tart pan until 2/3 of the way full
25. Cover with the 1/3 part of the dough reserved
26. Bake for 45-60 minutes, or until the center is set
27. The top dough is light brown but not brown
28. Let it cool and then refrigerate until cold
29. Remove the tart from the cake pan
30. Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired

So that’s going to wrap this up for this Authentic food lemon ricotta tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!