Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, vegetarian quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Quesadillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Quesadillas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Quesadillas:
Prepare maids
Take makai ka aata
Make ready Salt
Make ready oil
Make ready To Be Mixed Into A Stuffing
Make ready boil rajma bean
Get grated mozzarella cheese
Prepare onion chopped
Get tomato chopped
Get chilli flakes
Get chopped coriander
Make ready haldi power
Take coriander power
Take garam masala
Prepare processed cheese
Prepare chopped green chilli
Make ready Oil
Make ready Salt
Instructions to make Vegetarian Quesadillas:
For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
Cover the dough with a lid and keep aside for 30 minutes.
How to make the vegetable Quesadillas stuffing
Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
How to proceed - - Divide the stuffing into equal portions and keep aside.
Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
Serve the vegetable quesadillas immediately with white sauce or red sauce
So that’s going to wrap it up for this exceptional food vegetarian quesadillas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!