Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Best dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Get Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Take Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Take Medium Onion
6. Make ready Garlic
7. Prepare Tomato Paste
8. Prepare Sweet Long Peppers
9. Get Mixed Italian Herbs
10. Take Sweet Paprika
11. Make ready Cayenne or Hot Chili Powder
12. Prepare Parsley
13. Prepare Salt & Pepper
14. Take For The Baking Tray
15. Take X2 Cans Chpped Tomato or Passata
16. Make ready Parsley
17. Take Salt & Pepper
18. Get Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap this up for this instant food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!