Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pakistani kunafeh dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

.names and pictures,lebanese dessert knafeh, lebanese desserts baklava main dishes,lebanese tapas recipes,eid recipes dessert,eid recipes pakistani,eid food india. #kunafa #kanafeh #Arabic dessert #instagramtrend #my passion my world by Thahira Arshad How to make kunafa, Kunafa recipe easy dessert,knafeh. Vermicelli kunafa recipe l how to make kunafa l dessert recipe Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This is a list of Pakistani sweets and desserts.

Pakistani Kunafeh dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pakistani Kunafeh dessert is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Make ready 1/5 butter fingers
2. Get 1 big can condensed milk
3. Make ready 1 bag Pakistani Kunafeh
4. Take 2 bags ritz biscuit

Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet. Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar.

Steps to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

Lebanese Desserts Lebanese Recipes Indian Desserts Turkish Recipes Pakistani Desserts Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern. This dessert is ideal for all the non-pastry people out there, as it doesn't require any special equipment and isn't particularly challenging technically, but it's still a decadent. Kunāfah. (Kanafeh Nabulsieh, Künefe, Konafah, Knafeh, Konafa, Künefe hatay, Kunafeh). Elegant and amazingly simple to make, this dessert is nothing short of what cheese-filled pastry dreams are. Iranian Mutton Shami Kebab & Knafeh Dessert - Knafeh, knafah, konafah, konafeh is a traditional dessert which is very popular in the Levant region of the Middle East and.

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