Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a Good dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Get Okra
2. Prepare Vegetable Stock
3. Make ready Passata
4. Prepare Medium Onion (finely chopped)
5. Take Garlic Cloves (crushed)
6. Prepare Lemon (juiced)
7. Make ready Olive Oil
8. Take The Spices
9. Prepare Bay Leaves
10. Get Ground Cumin
11. Make ready Ground Corriander
12. Take Cayenne Powder
13. Get dried Chili
14. Get Salt & Pepper

Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins)
2. Add Spices and fry until fragrant (Approx 2mins)
3. Add Okra and stir (Approx 2mins)
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
5. Add lemon juice, stir and serve

So that’s going to wrap it up with this simple food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!