recipes for Ken's Unforgettable Chewy Oatmeal Raisin Cookies | how to make good Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Mathilda Schwartz 08/05/2020 20:53
Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, ken's unforgettable chewy oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
Take 1 1/2 cup raisins
Take 3/4 cup sugar
Get 1 1/4 cup brown sugar
Get 1 cup butter, softened
Get 2 eggs
Take 1 tsp vanilla extract
Prepare 1/4 tsp almond extract
Get 2 cup flour
Take 1 tsp baking soda
Prepare 1 1/2 tsp coarse sea salt
Prepare 2 tsp ground cinnamon
Take 3 cup quick-cook oats
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
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