Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, vegetarian oh jian (oyster omelette). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Oh jian (oyster omelette) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Prepare sweet potato flour
- Prepare rice flour
- Prepare water
- Prepare salt, pepper n seasoning
- Make ready Straw mushroom
- Take eggs
- Take chop cilantro
- Prepare each of sesame oil, light sauce and cooking wine
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that is going to wrap this up for this creative food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
