Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Take Produce
2. Prepare Large Eggplant (sliced lengthways)
3. Get Zucchinis (sliced lengthways)
4. Get Baby Spinach
5. Prepare Button Mushrooms (processed)
6. Take Medium Onion (finely chopped - for mushroom seasoning)
7. Take Garlic Clove (crushed - for mushroom seasoning)
8. Make ready Fresh Parsley (finely chopped - for mushroom seasoning)
9. Take Fresh Basil Leaves
10. Make ready Spices
11. Make ready Salt (for seasoning grilled vegetables)
12. Take Salt (for mushroom seasoning)
13. Take Pepper (for seasoning grilled vegetables)
14. Get Pepper (for mushroom seasoning)
15. Take Paprika (for seasoning grilled vegetables)
16. Take Paprika (for mushroom seasoning)
17. Take Dried Oregano (for mushroom seasoning)
18. Get Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Make ready tomato passata
21. Make ready Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Get Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up for this tasty food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!