Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy fruit salad with ricotta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Fruit Salad with Ricotta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Fruit Salad with Ricotta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Fruit Salad with Ricotta:

1. Prepare pears, cut into small pieces
2. Take apples, cut into small pieces
3. Get kiwis, cut into small pieces
4. Make ready pineapples, cut into small pieces
5. Prepare bananas, cut into small pieces
6. Make ready ricotta cheese, or ariche
7. Prepare juice of 1 orange
8. Take raisins, soaked in warm water for 10 minutes and drained
9. Prepare powdered sugar
10. Get lady finger biscuit, crumbled with a spoon

Steps to make Healthy Fruit Salad with Ricotta:

1. Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
2. Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
3. Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
4. Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.

So that is going to wrap this up for this Best food healthy fruit salad with ricotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!