Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, spinach-ricotta shells. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

Spinach-ricotta shells is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach-ricotta shells is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-ricotta shells:

1. Make ready (10 oz.) frozen chopped spinach
2. Make ready ricotta
3. Get shredded mozzarella cheese
4. Get grated parmesan cheese
5. Prepare egg
6. Get nutmeg (to taste)
7. Take salt+pepper (to taste)
8. Get jumbo pasta shells
9. Make ready prepared spaghetti sauce

This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates ( see variations below ), and that make terrific leftovers. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.

So that is going to wrap it up with this Authentic food spinach-ricotta shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!