Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, eggs floss 蛋松. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Floss 蛋松 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggs Floss 蛋松 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松:
- Make ready Eggs Yolk
- Make ready Whole Eggs
- Prepare Salt
- Get Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap it up for this Authentic food eggs floss 蛋松 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
