Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, egg tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Tart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg tart using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:

1. Make ready 🥚 Crust
2. Take all-purpose flour
3. Make ready cold unsalted butter, cubed
4. Make ready powdered or icing sugar
5. Take egg yolk
6. Take salt
7. Get 🥚 Filling
8. Make ready granulated white sugar
9. Take hot water
10. Make ready milk
11. Prepare egg
12. Take vanilla extract

Instructions to make Egg Tart:

1. Https://youtu.be/v0Q1T6bQ_88
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
3. Add the yolk and mix until it comes together and forms a ball.
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
10. Gently press each cut-out into the tart molds.
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
12. Pour the custard filling into the tart shell. Fill each up to 75%.
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
14. Remove tartlets from the shells once cool. Enjoy!

So that is going to wrap this up with this Authentic food egg tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!