Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, spinach and ricotta cannelloni (maltese style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach and Ricotta Cannelloni (Maltese Style) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Prepare Stuffing
2. Get cannelloni
3. Take spinach
4. Take ricotta
5. Get Bascamella
6. Prepare onion
7. Take garlic
8. Get White Wine
9. Take Vegetable Stockpot (Knorr)
10. Get Infusion Stockpot (Knorr)
11. Prepare Basil
12. Prepare Parsley
13. Get salt
14. Make ready pepper
15. Get parmesan cheese
16. Take Tomato Sauce
17. Make ready Tomato pulp
18. Make ready Tomato puree
19. Make ready Beef Stockpot (Knorr)
20. Take Red Wine
21. Get Minced Beef
22. Take onion
23. Get garlic
24. Get Tomato Cup of Soup
25. Make ready salt
26. Prepare pepper
27. Prepare sugar

Instructions to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
2. Preheat oven at 150 C
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
11. Sauce:
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
13. Add in Minced Beef and stir it until beef cooked well.
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
15. Add Red Wine and stir for 2mins.
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
17. Finally add sugar and stir for 5mins.
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
19. And this is how we cook it in Malta!!! Mediterranean Style

So that is going to wrap this up with this creative food spinach and ricotta cannelloni (maltese style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!