Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, shark-fin eggs 桂花翅. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get Eggs
- Get Shredded Carrots
- Prepare Black Fungus
- Prepare Coriander leaf
- Get Crab Meat
- Take Vegetarian Shark-fin
- Prepare Salt
- Prepare Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap this up for this unique food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
