Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, homemade ricotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Ricotta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Ricotta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade ricotta using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ricotta:

1. Prepare Whole milk
2. Get Salt
3. Get Acid ie: lemon/lime juice or vinegar

Instructions to make Homemade Ricotta:

1. Pour milk into a medium to large stock pot
2. Add salt and stir
3. On med-low heat, to avoid scorching, bring up to 180 to 185°F
4. Once milk has reached temp add acid (may need more or less depending on acidity)
5. Once acid is added and the milk is hot enough you should see the milk start to separate into curd and whey.
6. Allow to cool down before pouring into cheese cloth or chinois to allow to drain off excess liquid (the longer you allow to drain the firmer your cheese will be)

So that is going to wrap this up for this instant food homemade ricotta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!