Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, vegetarian potato patties (persian kookoo). It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Potato Patties (Persian Kookoo) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):

1. Take potatoes shredded
2. Prepare large onion
3. Make ready eggs
4. Make ready turmeric
5. Take Salt
6. Make ready Pepper
7. Make ready fenugreek (optional)

Instructions to make Vegetarian Potato Patties (Persian Kookoo):

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

So that is going to wrap it up with this simple food vegetarian potato patties (persian kookoo) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!