Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a unique dish, cashew ricotta ( vegan ). It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Cashew Ricotta ( vegan ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cashew Ricotta ( vegan ) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cashew ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashew Ricotta ( vegan ):

1. Take Unsalted cashews
2. Prepare Lemon juice
3. Prepare Water
4. Get Olive oil
5. Get Savoury yeast flakes
6. Take Mustard
7. Make ready Salt
8. Prepare Herbs if required

Instructions to make Cashew Ricotta ( vegan ):

1. Cover cashews with water and soak over night
2. Add all ingredients in a blender and blend well
3. Slowly add soaked cashews
4. Pour into an airtight container and keep in the fridge
5. If adding herbs blend these with a portion of the cashew mix

So that is going to wrap it up with this Good food cashew ricotta ( vegan ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!