Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a creative dish, spinach noodle stir fry *vegetarian. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

How to cook quick and easy Tofu and spinach Udon noodle Stir fry - Healthy Vegetarian recipe: A quick and simple recipe which is very filling. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. I always leave leafy greens (like spinach and the leaves of Chinese greens like bok choy) and bean sprouts until when I add the noodles otherwise I find they.

Spinach Noodle Stir Fry *Vegetarian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:

1. Take fresh spinach noodle
2. Make ready red onion
3. Get garlic cloves
4. Take carrots
5. Take cabbage
6. Prepare bokcoy
7. Make ready salt
8. Prepare pepper
9. Prepare cooking oil
10. Make ready button mushroom

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served.

Instructions to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
5. Serve it while hot.

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few vegetarian. shellfish-free.

So that is going to wrap this up for this unique food spinach noodle stir fry *vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!