Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.

Delicious honey lemon cupcakes are topped with a heavenly honey cream cheese frosting. And then I made a huge batch of honey cream cheese frosting and piped it on generously. Oh, and right after I snapped all of these photos, I had the idea to sprinkle them with some lemon zest.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. Prepare FOR CUPCAKES
2. Take flour
3. Prepare baking powder
4. Get baking soda
5. Take salt
6. Get whole milk ricotta cheese
7. Make ready vegetable oil
8. Prepare finely grated lemon zest
9. Get vanilla extract
10. Take eggs
11. Get egg yolk
12. Take sour cream
13. Prepare FOR FROSTING
14. Take cream cheese
15. Make ready butter, softened
16. Take honey
17. Prepare finely grated lemon peel
18. Take vanilla extract
19. Make ready salt
20. Prepare sliced strawberrys and sprinkles for garnish

The key to the frosting is the use of both ricotta and cream cheese (or mascarpone, which is an Italian cream cheese) to offset the overly sweet powdered sugar. Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting. It's not a bold slap in the face lemon flavor. It's a nice subtle lingering flavor.

Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

Oh, and let's not forget the garnish - totally optional but definitely a. Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in honey for refined sugar. This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon-cream cheese frosting. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender.

So that is going to wrap this up with this Authentic food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!