Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. This quick pasta dish is a hearty side that pleases everyone.

baked gnocchi with spinach and ricotta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. baked gnocchi with spinach and ricotta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Take frozen gnocchi, 25 ounces
2. Get 10 ounce package frozen spinach, thawed and squeezed dry
3. Make ready ricotta cheese
4. Take shredded Italian cheese blend
5. Prepare sauce
6. Take favorite pasta sauce
7. Take or
8. Take 15 ounce can tomato sauce
9. Make ready garlic
10. Take onion powder
11. Make ready dried basil
12. Make ready dried oregano
13. Make ready milk

The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version.

Instructions to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

Lemony Spaghetti with Peas and Ricotta. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge.

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