easy vegan Banana pancakes with pecan nuts and fresh blueberries recipes | how to make the best Banana pancakes with pecan nuts and fresh blueberries

Ola Schneider   07/10/2020 17:27

Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. But that's all behind us now. I mean, you won't find me eating pancakes at International Houses of them, but lighter at-home ones made with bananas and packed with berries?

Banana pancakes with pecan nuts and fresh blueberries is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana pancakes with pecan nuts and fresh blueberries is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Get 2 bananas
  2. Take 6 TBSP pancake mix
  3. Make ready 1/2 cup pecan nuts
  4. Get 1/4 cup blueberry
  5. Make ready 2 eggs
  6. Get 1 TBSP butter
  7. Get As needed Powdered sugar, honey or syrup (if you prefer)

Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. Next time I will add fresh blueberries instead of topping with nuts. Fold in the pecans, most of the melted butter and whisk until batter is smooth.

Steps to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

When small bubbles appear on the uncooked surface. Crowd pleasing banana pancakes made from scratch. I made a plain batch and then a batch with toasted pecans added to the batter. These healthy blueberry banana pancakes are made with Greek yogurt and oatmeal, with no sugar Blueberry Banana Pancakes. Pancakes made with Greek yogurt and oatmeal, with no sugar added to the batter.

So that’s going to wrap this up for this tasty food banana pancakes with pecan nuts and fresh blueberries recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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