Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, sambar vegetarian traditional. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sambar Vegetarian Traditional is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sambar Vegetarian Traditional is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sambar vegetarian traditional using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambar Vegetarian Traditional:

1. Take Sambar Dal
2. Get Vegetables Cut into pieces
3. Prepare Salt
4. Get turmeric powder
5. Take red chilli powder
6. Make ready Sambhar Powder
7. Take asafoetida
8. Take mustard oil
9. Make ready Curry Leaves
10. Get Tamarind paste

Steps to make Sambar Vegetarian Traditional:

1. Cook the sambar dal in a pressure cooker.
2. Cook the vegetables separately.
3. Combine in a vessel and cook in medium flame.
4. Add in the sambar powder, tamarind juice and Asofieteda piece.
5. When it comes to a boil pop thr mustard seeds and curry leaves.
6. This is a staple dish which is usually found in all South Indian houses.
7. You could serve this with Rice, Pappad and Mango Pickle.

So that’s going to wrap this up for this exceptional food sambar vegetarian traditional recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!