Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, lemon ricotta blueberry pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon Ricotta Blueberry Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Ricotta Blueberry Pancakes:

1. Prepare a.p flour
2. Make ready sugar
3. Prepare salt
4. Take ricotta cheese
5. Prepare eggs-seperated
6. Make ready milk
7. Take zest of lemon
8. Get vanilla extract
9. Make ready blueberries
10. Prepare baking powder

Instructions to make Lemon Ricotta Blueberry Pancakes:

1. Whisk together flour, sugar, baking powder & salt
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
3. Combine dry to wet ingredients
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
5. Turn griddle to medium/high and pour some batter to hot griddle.
6. Add blueberries right after your pancake mix hits the hot surface
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
8. EAT!

So that is going to wrap it up for this instant food lemon ricotta blueberry pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!