Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, pondicherry egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pondicherry Egg Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Egg Curry:

1. Prepare 8 boiled eggs + 1 egg
2. Get 2 onions chopped fine
3. Prepare 4 green chillies
4. Get 1 sprig curry leaves
5. Prepare 2 tomatoes chopped fine
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 2 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Make ready Salt
10. Make ready leaves Fresh coriander
11. Make ready 1 Tbsp+ 2 Tbsp oil
12. Get 1 tsp fennel/ saunf
13. Take 50 gms cleaned prawns
14. Make ready 1 cup thick coconut milk

Instructions to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap this up with this Easy food pondicherry egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!