Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ricotta&spinach filled jumbo pasta shells. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Ricotta&Spinach filled Jumbo pasta Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ricotta&Spinach filled Jumbo pasta Shells is something that I’ve loved my entire life.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:

1. Make ready pasta shells
2. Take ricotta cheese,i used whole milk
3. Get spinach, fresh or frozen
4. Prepare of garlic
5. Get Pasta sauce
6. Take Grated Mozarella cheese for topping

Instructions to make Ricotta&Spinach filled Jumbo pasta Shells:

1. If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
2. Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
3. Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
4. Cook your pasta according to the directions on the box
5. In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
6. Top the shells with the rest of the saue and the mozarella.
7. Bake in a preheated oven at 400°F for 25 mints.
8. Bake in a preheated oven at 400°F for 25 mints.

So that’s going to wrap it up for this exceptional food ricotta&spinach filled jumbo pasta shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!