best | how to make the best Turmeric-infused Veggie Quesadillas
Cecelia Sandoval 07/08/2020 11:44
Turmeric-infused Veggie Quesadillas
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Good dish, turmeric-infused veggie quesadillas. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turmeric-infused Veggie Quesadillas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
Take 4 8-10inch soft tortillas (or wheat chapatis)
Take 4 oz mushrooms (half of usual diced packs)
Take 1 cup diced tomatoes
Get 1 cup diced onions (red preferred)
Get 2 tbsp oil
Make ready 2 cups shredded cheese (Mexican blend) as you like
Make ready Optional: spinach, available diced veggies
Take 4-6 cloves garlic
Take 1 tsp salt
Get 1 tsp turmeric
Prepare 1 tsp curry powder
Instructions to make Turmeric-infused Veggie Quesadillas:
Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
Spray oil on a skillet (cast-iron works best) with and warm it up
Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
So that is going to wrap it up with this Easy food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!