Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a creative dish, vegetarian cabbage kofta. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetarian Cabbage Kofta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Get Ingredients A:
2. Take gram flour
3. Take white cabbage
4. Get ginger
5. Get chilli peppers (fresh)
6. Make ready coriander
7. Get salt
8. Prepare cumin powder
9. Prepare Ingredients B:
10. Get tomato(es)
11. Prepare chilli peppers (fresh)
12. Prepare garlic clove(s)
13. Take ginger
14. Take turmeric powder
15. Prepare coriander powder
16. Get gram flour
17. Get cumin powder
18. Make ready chilli powder <- (substitute with curry powder)
19. Prepare garam masala
20. Make ready water
21. Prepare salt
22. Get sugar

Instructions to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap it up with this Best food vegetarian cabbage kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!