Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a simple dish, vegetarian fish samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Paneer Samosa Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Tin Fish Or Tuna Samosa Recipe.

Vegetarian fish samosa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian fish samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian fish samosa:

1. Prepare For dough -
2. Take refined flour
3. Prepare oil
4. Take Salt according
5. Get Luke warm water
6. Take For stuffing -
7. Make ready big size boiled potatoes
8. Prepare peas (optional)
9. Take Salt according
10. Prepare red chilli powder
11. Take garam masala powder
12. Prepare coriander powder
13. Prepare chat masala powder
14. Get chopped green chilli
15. Get ginger pieces finely chopped
16. Get desi ghee
17. Prepare Oil for frying as per need
18. Make ready Few

In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. My daughter has been wanting me to make samosas for the longest time!

Instructions to make Vegetarian fish samosa:

1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
3. Add spices mix and let it cool
4. Make small balls of dough and roll about 5 inch make cut like picture
5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar. Even though when we were in India and Malaysia, I both bought and made a My samosas are really easy to make, and of course, are open to interpretation (use your favourite. Samosas are a popular Indian snack made with boiled potatoes and spices. Crispy Samosa chaat is a popular Indian savory snack available in several variations.

So that is going to wrap this up with this instant food vegetarian fish samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!