homemade Vegetable Pilaf (Vegetarian Dish) recipe | how to make easy Vegetable Pilaf (Vegetarian Dish)

Benjamin Steele   28/05/2020 05:55

Vegetable Pilaf (Vegetarian Dish)
Vegetable Pilaf (Vegetarian Dish)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
  1. Take basmati rice, washed until the water is clear
  2. Make ready vegetable broth
  3. Take medium-sized zucchini, cubed
  4. Prepare big tomato, cubed
  5. Take bell pepper, cubed
  6. Take medium-sized eggplant, cubed
  7. Prepare onion, cubed
  8. Make ready garlic, crushed and minced
  9. Prepare salt
  10. Get oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
  1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
  2. Add basmati rice. Add salt. Stir well.
  3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
  4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap it up for this instant food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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