Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a Authentic dish, easy spaghetti bolognese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Spaghetti Bolognese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Take 250 gr spaghetti
2. Take 500 gr ground beef
3. Make ready 2 Tbsp olive oil
4. Make ready 4 cloves garlic, minced
5. Prepare 4 medium tomatoes, diced
6. Prepare 1 cup Prego Traditional Pasta Sauce
7. Get 1/2 Tbsp salt or to taste
8. Make ready 1/4 tsp freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Get cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap this up with this creative food easy spaghetti bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!