Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a instant dish, egg salad wrap-vegetarian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Take egg, 3 egg whites chopped
2. Make ready Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Make ready Onion, chopped
5. Take lettuce leaf
6. Make ready Tomato, cucumber, radishes (optional)

Steps to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap it up with this simple food egg salad wrap-vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!