Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, iraqi vegetarian dolma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iraqi vegetarian Dolma is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Iraqi vegetarian Dolma is something which I’ve loved my whole life. They are fine and they look wonderful.

How to make Iraqi vegetarian dolma (stuffed veggies). This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine.

To get started with this recipe, we must prepare a few components. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iraqi vegetarian Dolma:

1. Get Rice
2. Take Grape
3. Prepare spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
4. Get lemon liquid
5. Prepare chick peas (optional)
6. Prepare potato
7. Make ready onion
8. Take tomato
9. Make ready olive oil
10. Take celery
11. Get dill (optional 1 spoon)
12. Make ready broad beans

This mushroom dolmas recipe is a traditional Greek recipe! Check out these step by step tips on how to make the best vegetarian dolmas every time! What are Dolmas? vegetarian dolmades recipe. As I sit here typing, my mother-in-law is busy working Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine.

Steps to make Iraqi vegetarian Dolma:

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5. It should be like this picture or similar 👍🏻😍

Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! The Babylonians, and later the Sumerians and Assyrians, set forth the. Delicate vegetarian dolma recipe with a melt-in-your-mouth cheese and rice filling with lots of dill and parsley. These vegetarian dolmades are another tasty version of the Turkish sarma (with meat) or the.

So that is going to wrap this up with this creative food iraqi vegetarian dolma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!