Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a simple dish, [vegan] chocolate chip cookie skillet. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.

The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!

To begin with this particular recipe, we have to prepare a few components. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Prepare 1 cup whole wheat flour
2. Make ready 1/2 cup coconut sugar
3. Prepare 1/4 cup organic cane sugar
4. Take 1/4 cup apple sauce
5. Make ready 1/4 cup coconut oil, melted
6. Make ready 1/2 teaspoon vanilla extract
7. Take 1/2 teaspoon sea salt, plus more for topping
8. Make ready 2 teaspoon baking powder
9. Get 2/3 cup dairy-free chocolate chips

I think chocolate chip skillet cookie is more clear, but pizookie definitely sounds more fun. And because we definitely needed some fun, I made one. To make this a skillet cookie I could I slashed the sugar and reached for a combination of oats and coconut flour to replace the traditional. This skillet cookie is fully vegan but still DELICIOUS!

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings!

So that’s going to wrap this up with this instant food [vegan] chocolate chip cookie skillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!